Pastavilla – Since 2023
Turkey’s leading premium pasta brand, Pastavilla, began its flavorful journey in 1992.
Since its inception, Pastavilla has been innovative and pioneering in its sector, keeping pace with the times through its creative products. Today, it delivers dozens of varieties, made from carefully selected durum wheat, to all 81 provinces in Turkey and nearly 100 countries worldwide.
Production takes place in state-of-the-art facilities spanning 350 acres with an annual capacity of 186,000 tons, built according to world-class standards. Pastavilla has embedded research, development, and innovation into its corporate culture, conducting quality control tests in modern, high-tech laboratories with its R&D experts. It is the first pasta manufacturer in Turkey to have a government-approved R&D laboratory and also holds the most certifications in the sector.
Distribution Region
- Marmara, Aegean(İzmir-Manisa-Aydın-Muğla) and Central Anatolia (Konya-Karaman)
Contact
https://www.pastavilla.com.tr