Ekiciler Gıda – since 2018

Ekici's story, which started in 1957 in a small dairy farm in Konya with periodical cheese production from sheep's milk, continues in Antalya since 1979. Ekici, which makes a big difference in the sector with the consistency of white cheese, has expanded its production capacity and area in order to meet this increasing demand and increased its product range. Today, it becomes a giant enterprise which processes approximately 100 million liters of milk annually and produces 20 thousand tons of cheese with 30 product types each year. According to data of Istanbul Chamber of Industry, Ekici is within the 1000 largest enterprises in Turkey. Ekici delivers the most delicious cheese  for more than 60 years, without compromising their quality standards to the consumers. Ekici Cheese is now in the market distributed by us.

Distribution Region

  • Marmara

Contact

Address: AOSB 1. Kısım Mahallesi 2. Cadde No:4 Döşemealtı / Antalya

Telephone: +90 242 258 13 96

Fax: +90 242 258 13 95

https://www.ekicipeynir.com/